Renowned in Cincinnati for her original and flavorful dishes served at Aralia Restaurant and her reputation as a culinary teacher, she has incorporated new flavors and skills into her original edition of "Easy Vegetarian Cooking With A Fusion Twist." In her book, Triset recalls the days spent with her grandmother in their small kitchen, watching her cook age-old traditional healthy entrees, appetizers, soups, salads, desserts and various other palatable dishes passed on from generation to generation. These experiences and memories are the foundation of her wonderful and exciting recipes and her gracious sharing adds a special delight to each recipe. Triset brings to all cooks, regardless of skill level, the traditions of an exotic and beautiful culture. The recipes in this cookbook make it easy to cook well-balanced meals that capture the art of living a healthy life style everyday, as well as entertaining family and friends with food rich and appealing to the eye that will give a savory and exotic taste to the palate. The recipes combine the hard-to-achieve elements of ease of preparation, healthy and nutritional cooking, and yet exotic and flavorful results. With these recipes, no one will even notice the meat is missing. A rewarding and fun experience awaits the cook who wishes to fill her kitchen with warm and inviting aromas and to fill her table with gleeful and satisfied guests