Eat Alkaline

In the course of his career as a physician, Harald Stossier has gained an international reputation as an innovative specialist in Modern Mayr Medicine. While still a medical student he began concentrating on complementary healing methods. He completed various courses of study, including diagnostics and therapy according to F. X. Mayr, orthomolecular medicine and applied kinesiology. Today he is an internationally recognized authority in this field and has published numerous books and articles on Modern Mayr Medicine.Emanuela Fischer was born in Einsiedeln, Switzerland, and trained as a cook. She gained valuable experience working with internationally renowned chefs and in the process discovered her personal passion for regional and seasonal cooking. Her maxim: "Less is more!" Today, as head chef at VIVAMAYR in Maria Wörth, she creates personalized and innovative recipes for modern F. X. Mayr cuisine. She passes on her manifold knowledge about balanced eating in her cooking classes.