Eat well for yourself and the planet, with this delicious collection of 130 plant-based recipes. Vegetables, in all their different forms, too often play second fiddle in a dish, with veggie headliners often relegated to the sidelines. This book put them back exactly where they should be - right at the center of a meal - along with fun and colorful designs. Through 130 simple, delicious vegetable-focused recipes, authors Caroline Griffiths and Vicki Valsamis show how eating plant-based means eating well - and ensuring a happier body and healthier planet.