Eat Your Genes: How Genetically Modified Food is Entering Our Diet
Autor Stephen Nottinghamen Limba Engleză Hardback – 31 mar 2003
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Specificații
ISBN-13: 9781842773468
ISBN-10: 1842773461
Pagini: 244
Ilustrații: notes, glossary, bibliography, index
Dimensiuni: 143 x 222 x 23 mm
Ediția:2 Rev ed.
Editura: Bloomsbury Publishing
Colecția Zed Books
Locul publicării:London, United Kingdom
ISBN-10: 1842773461
Pagini: 244
Ilustrații: notes, glossary, bibliography, index
Dimensiuni: 143 x 222 x 23 mm
Ediția:2 Rev ed.
Editura: Bloomsbury Publishing
Colecția Zed Books
Locul publicării:London, United Kingdom
Notă biografică
Stephen
Nottingham
is
the
author
ofGenescapes:
The
Ecology
of
Genetic
Engineering(2002).
Cuprins
Introduction
to
the
New
Updated
Edition
1.
A
Brief
History
of
Agricultural
Improvements
and
the
Arrival
of
Genetic
Engineering
2.
What
is
Genetic
Engineering?
3.
Milking
It:
Increasing
Yields
and
the
Pharming
of
Proteins
4.
Herbicide
Resistant
Crops
5.
Insect
Resistant
Crops
and
a
Modified
Insect
Baculovirus
6.
Designer
Food
and
Engineered
Plants
7.
Ecological
Risks
8.
Risks
to
Human
Health
9.
Some
Ethical
and
Moral
Issues
10.
The
Lucrative
Art
of
Patenting
11.
Regulation
of
Genetically
Modified
Organisms
and
Food
Products
12.
Marketing
Approval
for
Genetically
Modified
Foods
in
Europe
13.
The
Consuming
Question
of
Labelling
14.
Impacts
on
the
Third
World
15.
Prospects
for
Genetically
Modified
Food
Recenzii
An
authoritative
account
of
the
progress
and
potential
of
genetic
manipulation.
Nottingham offers essential information for those concerned about genetically modified foods.
Refreshingly balanced treatment of genetic engineering of food products.
An excellent book for those who are interested in learning more about genetically modified food.
Full marks ...for as good an overview of the multiple problems that the new technology is spawning as one is likely to read all year.
A rivetting read.
An easy and enjoyable read while still retaining a high level of accuracy in explaining the different issues.
Readable and easy for a lay person to understand, a devastating indictment of genetic engineering. I warmly recommendEat Your Genes.'Permaculture Magazine
Nottingham offers essential information for those concerned about genetically modified foods.
Refreshingly balanced treatment of genetic engineering of food products.
An excellent book for those who are interested in learning more about genetically modified food.
Full marks ...for as good an overview of the multiple problems that the new technology is spawning as one is likely to read all year.
A rivetting read.
An easy and enjoyable read while still retaining a high level of accuracy in explaining the different issues.
Readable and easy for a lay person to understand, a devastating indictment of genetic engineering. I warmly recommendEat Your Genes.'Permaculture Magazine
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This book examines the impact of genetically engineered foods entering our diet.