Eating Culture
Autor Gillian Mary Crowtheren Limba Engleză Paperback – 14 mai 2018
From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology and anthropologists have played in understanding food, as well as the key role that food plays in the study of culture.
The new edition, now with a full-color interior, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. "Grist to the Mill" sections at the end of each chapter provide further readings and "Food for Thought" case studies and exercises help to highlight anthropological methods and approaches. By considering the concept of cuisine and public discourse, this practical guide brings order and insight to our changing relationship with food.Preț: 337.45 lei
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Specificații
ISBN-13: 9781487593292
ISBN-10: 1487593295
Pagini: 336
Dimensiuni: 152 x 229 x 23 mm
Greutate: 0.77 kg
Editura: University of Toronto Press (Scholarly Pub)
ISBN-10: 1487593295
Pagini: 336
Dimensiuni: 152 x 229 x 23 mm
Greutate: 0.77 kg
Editura: University of Toronto Press (Scholarly Pub)
Notă biografică
Descriere
From ingredients and recipes to meals and menus across time and space, Eating Culture is a highly engaging overview that illustrates the important role that anthropology plays in understanding food.