Eating Our Way through the Anthropocene: Wallace Stegner Lecture
Autor Jessica Fanzoen Limba Engleză Paperback – 29 dec 2022
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Specificații
ISBN-13: 9781647691035
ISBN-10: 1647691036
Pagini: 29
Ilustrații: 4
Dimensiuni: 140 x 216 x 15 mm
Greutate: 0.25 kg
Editura: University of Utah Press
Colecția University of Utah Press
Seria Wallace Stegner Lecture
ISBN-10: 1647691036
Pagini: 29
Ilustrații: 4
Dimensiuni: 140 x 216 x 15 mm
Greutate: 0.25 kg
Editura: University of Utah Press
Colecția University of Utah Press
Seria Wallace Stegner Lecture
Notă biografică
Jessica Fanzo is the Bloomberg Distinguished Professor of Global Food Policy and Ethics and vice dean of Faculty Affairs at the Nitze School of Advanced International Studies (SAIS) at Johns Hopkins University. She was the editor-in-chief for Global Food Security and since 2017 has served on various advisory groups including the Food Systems Economic Commission, the Global Nutrition Report, the Global Panel of Agriculture and Food Systems for Nutrition Foresight 2.0 report, the UN High-Level Panel of Experts on Food Systems and Nutrition, and the EAT-Lancet Commission. She is the author of Can Fixing Dinner Fix the Planet? published by Johns Hopkins University Press in 2021.
Descriere
Food systems and climate change