Cantitate/Preț
Produs
Total produse
Vezi coșul
Eating Together in Our Changing World: Museums & Social Issues 7:1 Thematic Issue de Kris Morrissey

Eating Together in Our Changing World: Museums & Social Issues 7:1 Thematic Issue: Museums & Social Issues

Editat de Kris Morrissey, Emily Sparling
en Limba Engleză Paperback – 31 mar 2012
This book provides glimpses into the vast food movement in America and around the world, and explores the intersection of the food movement and museum practice. It describes the myriad ways that museums are engaging with their communities and their own operations around food and food issues.
Citește tot Restrânge

Din seria Museums & Social Issues

Preț: 16185 lei

Preț vechi: 19850 lei
-18% Nou

Puncte Express: 243
Preț estimativ în valută:
3097€ • 3277$ • 2568£

Carte tipărită la comandă

Livrare economică 20 ianuarie-03 februarie 25

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781611328264
ISBN-10: 1611328268
Pagini: 136
Dimensiuni: 152 x 229 x 10 mm
Greutate: 0.25 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Museums & Social Issues

Locul publicării:Oxford, United Kingdom

Cuprins

1.IntroductionEmily Sparling2.Because Food Can Change the WorldElizabeth Merritt3.The Good Food Story: From Slavery to the Good Food RevolutionErika Allen4.Cooking Our Native Landscapes, Eating Our Indigenous CulturesEnrique Salmon5.What's Cooking, Uncle Sam?Alice Kamps, Tom Nastick, Susan Clifton, and Rebecca Martin6.Cape Cod Children's Museum's Little Sprouts Kids' GardenLori Lieberman7.Food and Scientific IlliteracyMary L. Nucci and William K. Hallman8.A Jar of Pickles, a Glass of Tea, a Bowl of Borscht:Conversations in a Changing UkraineLinda Norris9.Tapas from Across and Outside the United StatesArt Meets Beasts by Sarah Rich and Sarah BaieThe Living Cookbook by Lexa WalshFood: The Medium and the Message by Rachel Epp BullerSavoring Androscoggin County by Myron BeasleyA Sustainable Table by Lisa Hayes and Matt MattinglyEat Your Art Out by Heather Richards Siddons and Alyssa CordovaA Matter of Taste by Carin JacobsMuseums, Food, and Art by Lisa SilagyiEating Art, Sharing Food, Writing History by Christina VatsellaBook Reviews10.Maman's Homesick Pie: A Persian Heart in an American KitchenAnita Verna Crofts11.Everlasting Meal: Cooking with Economy and GraceBeck TenchProgram Review12.Historic but not History: Sustainable Food Initiatives at Jane Addams Hull-House Museum, ChicagoLisa Roberts

Notă biografică

Morrissey, Kris; Sparling, Emily

Descriere

This book provides glimpses into the vast food movement in America and around the world, and explores the intersection of the food movement and museum practice. It describes the myriad ways that museums are engaging with their communities and their own operations around food and food issues.