My palate grew up in Virginia. The traditional southern dishes appear in Eatzy Soulzy with a modern twist. After visiting other countries and eating their food, I wanted to blend these global spices and herbs and cooking methodology with the distinct and delicious taste of southern cooking. Recipes in this book invite you to savor the taste of fried chicken, Macaroni and Cheese, loaded cornbread and the culture of collard greens. Adding this Eatzy Soulzy to your cookbook collection will take southern fare to another level of delicious delight.