'Economic Geography' is a highly developed branch of geography which focuses on production, distribution, and consumption activities. Divided into three parts, this book takes account of recent trends and theoretical developments in the subject. Part I is introductory in nature and deals with basic concepts of economy and economic geography. Part II examines resources and their utilization, including world agriculture, livestock, mineral and power resources, industries, and transportation. Part III explains the theories related to agricultural and industrial location, spatial variations in production and transport costs, decision-making processes and economic regionalization. Well supported by illustrations and tables, the book is designed for the postgraduate and graduate students of geography.