Cantitate/Preț
Produs

Edible Wild Plants: Wild Foods from Dirt to Plate: Wild Food Adventure

Autor John Kallas
en Limba Engleză Paperback – 21 iun 2010
Most wild plants taste best in certain times of their growth, & most are very similar to one poisonous plant or another. The author is diligent in explaining differences & the photos show the best time of harvesting & how the plants compare to poisonous ones.
Citește tot Restrânge

Preț: 15147 lei

Nou

Puncte Express: 227

Preț estimativ în valută:
2899 3011$ 2408£

Carte disponibilă

Livrare economică 13-27 ianuarie 25
Livrare express 27 decembrie 24 - 02 ianuarie 25 pentru 5013 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781423601500
ISBN-10: 1423601505
Pagini: 416
Ilustrații: 250 Colour
Dimensiuni: 159 x 229 x 26 mm
Greutate: 0.98 kg
Editura: Gibbs Smith Publishers
Seria Wild Food Adventure


Textul de pe ultima copertă

Edible Wild Plants provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. You learn that a plant is not only edible but when, why, and how it is. He can turn you into a successful, well-fed, and happy forager anywhere in North America.

For more information on this book, other publications by John Kallas, and wild foods in general, see www.wildfoodadventures.com


Notă biografică

John Kallas is one of the foremost authorities on North American edible wild plants and other foragables. He's learned about wild foods through formal academic training and over 35 years of hands-on field research. John has a doctorate in nutrition, a master's in education, and degrees in biology and zoology.

He's a trained botanist, nature photographer, writer, researched, and teacher. In 1993 he founded the Institute for the Study of Edible Wild Plants and Other Foragables along with its educational branch, Wild Food Adventures. John's company is based in Portland, Oregon, where he offers regional workshops, and multi-day intensives on wild foods. For more information, see www.wildfoodadventures.com.