Edible Wild Plants: Wild Foods from Dirt to Plate: Wild Food Adventure
Autor John Kallasen Limba Engleză Paperback – 21 iun 2010
Preț: 151.47 lei
Nou
28.99€ • 30.11$ • 24.08£
Carte disponibilă
Livrare economică 13-27 ianuarie 25
Livrare express 27 decembrie 24 - 02 ianuarie 25 pentru 50.13 lei
Specificații
ISBN-10: 1423601505
Pagini: 416
Ilustrații: 250 Colour
Dimensiuni: 159 x 229 x 26 mm
Greutate: 0.98 kg
Editura: Gibbs Smith Publishers
Seria Wild Food Adventure
Textul de pe ultima copertă
Edible Wild Plants provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado, gardener, chef, botanist, nutritionist, scientist, or a dieter with special needs, this book is for you. Author John Kallas gives you unprecedented details, maps, simple explanations, and multiple close-up photographs of every plant covered at every important stage of growth. You learn that a plant is not only edible but when, why, and how it is. He can turn you into a successful, well-fed, and happy forager anywhere in North America.
For more information on this book, other publications by John Kallas, and wild foods in general, see www.wildfoodadventures.com
Notă biografică
John Kallas is one of the foremost authorities on North American edible wild plants and other foragables. He's learned about wild foods through formal academic training and over 35 years of hands-on field research. John has a doctorate in nutrition, a master's in education, and degrees in biology and zoology.
He's a trained botanist, nature photographer, writer, researched, and teacher. In 1993 he founded the Institute for the Study of Edible Wild Plants and Other Foragables along with its educational branch, Wild Food Adventures. John's company is based in Portland, Oregon, where he offers regional workshops, and multi-day intensives on wild foods. For more information, see www.wildfoodadventures.com.