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Egg Rolls & Sweet Tea de Natalie Keng

Egg Rolls & Sweet Tea

Autor Natalie Keng Fotografii de Deborah Whitlaw Llewellyn
en Limba Engleză Hardback – 6 iun 2023
Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing.
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Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781423661498
ISBN-10: 1423661494
Pagini: 224
Ilustrații: 65+ photos
Dimensiuni: 218 x 249 x 33 mm
Greutate: 1.13 kg
Editura: Gibbs Smith

Notă biografică

Natalie Keng is a pioneer in the area of innovative leadership development and is the Founder and CEO ("Chief Eating Officer") of Global Hearth, a multi-faceted business that leverages the power of food and culture to promote team-building and employee engagement in support of corporate initiatives through its Cooking Up a Better World(TM) platform of inspiring, interactive, and impactful presentations, tours and events. Keng is the creator of an award-winning line of Georgia-grown, Asian-inspired sauces (launched at Whole Foods Market) that feature natural ingredients and harken heritage recipes, earning her the title The Sauce Maven(TM). Before starting her own business, Keng was a strategic marketing executive in a Fortune 100 corporation. She has also headed leadership development initiatives at national non-profit organizations and served in public office. Keng is a recipient of the Greater Women's Business Council's Trailblazer Award and was appointed to serve on the Governor's Health Task Force. A graduate of Vassar College, Keng holds a Master of Public Policy from Harvard Kennedy School of Government. She lives in her hometown of Smyrna, Georgia.