Eggs All Day: 100 recipes to take you from dawn to dusk
Autor Ryland Peters & Smallen Limba Engleză Hardback – 11 ian 2021
There's no doubt about it; we love our eggs! They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even transformed into delicious desserts and bakes. This book begins with a guide to basic egg cookery; you'll learn to boil, poach, fry, scramble, coddle and bake your eggs, as well as a few classic skills for separating and whisking yolks and whites. Once you've mastered these basics, delicious recipes to try include everyday plates like a Steak & Egg Brunch Skillet or Spanish Omelette, to the more adventurous Korean Bibimbap or Turkish Menemen. Sweet treats include everything from Baked Alaska to Sponge Cake and finally things really get interesting with protein smoothies and even foamy egg-white cocktails!
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Specificații
ISBN-13: 9781788793469
ISBN-10: 1788793463
Pagini: 160
Ilustrații: c150 col photographs
Dimensiuni: 191 x 235 x 21 mm
Greutate: 0.73 kg
Editura: RP&S and Cico Books
Colecția Ryland Peters & Small
Locul publicării:United Kingdom
ISBN-10: 1788793463
Pagini: 160
Ilustrații: c150 col photographs
Dimensiuni: 191 x 235 x 21 mm
Greutate: 0.73 kg
Editura: RP&S and Cico Books
Colecția Ryland Peters & Small
Locul publicării:United Kingdom
Recenzii
With reliable recipes for everyday classics as well as lesser-known dishes from around the world, this is a handy little book to keep on the shelf. Recipes are simply and well instructed, and guaranteed to keep your box of six interesting - The Telegraph
Notă biografică
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally developed by our highly-regarded cookery authors.
Descriere
You'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs.