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Elegant Hungarian Tortes and Homestyle Desserts for American Bakers de Ella Kovacs Szabo

Elegant Hungarian Tortes and Homestyle Desserts for American Bakers

Autor Ella Kovacs Szabo, Eve Aino Roza Wirth Editat de Sharon Hudgins
en Limba Engleză Hardback – 3 ian 2024
When Ella SzabÓ fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts.
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Specificații

ISBN-13: 9781574419146
ISBN-10: 1574419145
Pagini: 248
Dimensiuni: 173 x 244 x 25 mm
Greutate: 0.27 kg
Editura: University of North Texas Press

Notă biografică

ELLA KOVÁCS SZABÓ (1929-2009) emigrated from Hungary to the United States in 1956. A talented baker, she was a member of the International Association of Culinary Professionals, a fund raiser for Les Dames d'Escoffier, and was initiated into the National League of American Pen Women. SHARON HUDGINS is an award-winning author, editor, journalist, and culinary historian. Her books include T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East (UNT Press) and Food on the Move: Dining on the Legendary Railway Journeys of the World. EVE AINO ROZA WIRTH (daughter of Ella Kovács Szabó) grew up cooking and baking beside her mother, immersed in Hungarian customs and traditions. A graduate of Rhode Island School of Design, her years have been spent as a graphic designer, event planner, fundraiser, nonprofit board member, mother, and wife.