Elizabeth David's Christmas
Editat de Jill Norman Autor Elizabeth Daviden Limba Engleză Hardback – 31 oct 2018
Elizabeth David's Christmasis a celebration of every traditional recipe and favourite indulgence that we savour during the festive season. Containing over 150 classic recipes, together with a selection of wonderful articles, notes and observations from the Elizabeth David archive, this timeless book will inspire an elegant and memorable Christmas while taking the strain out of cooking for a crowd.
All the classics are here: mince pies, stuffings, sauces and, of course, the perfect turkey, as well as simple first courses, party dishes and a range of desserts that makeElizabeth David's Christmasirresistible seasonal fare and a unique festive resource to treasure, hand down and return to year after year.
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Specificații
ISBN-13: 9780718178505
ISBN-10: 0718178505
Pagini: 224
Dimensiuni: 138 x 204 x 24 mm
Greutate: 0.28 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom
ISBN-10: 0718178505
Pagini: 224
Dimensiuni: 138 x 204 x 24 mm
Greutate: 0.28 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom
Notă biografică
Elizabeth
David(1913-1992)
changed
the
face
of
British
cooking.
After
travelling
widely
during
WWII,
she
introduced
post-war
Britain
to
the
sun-drenched
delights,
new
flavours
and
aromas
of
the
Mediterranean,
the
Middle
East
and
India.
She
returned
to
England
in
1946
to
write
the
classicMediterranean
Food,
followed
by
five
further
books
that
all
became
bestsellers.
Also
a
prolific
journalist,
she
was
made
a
Fellow
of
the
Royal
Society
of
Literature
and
a
CBE.
Recenzii
Arguably
the
most
influential
British
cookery
writer
of
all
time.
It
is
a
guide
to
every
course,
every
possible
Noël-suitable
condiment,
and
is
interspersed
with
ideas
from,
and
memories
of,
David's
own
Christmasses.
When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lighten up the page.
All the classics are here, along with the trimmings, and plenty to help you get creative with leftovers.
An irresistible collection of traditional festive recipes from one of Britain's most loved and respected cookery writers
A festive collection from Elizabeth David, whose 1950s recipe columns evoked the warmth of the Mediterranean in post-war Britain
Will delight David's many admirers ... combines good taste with erudition and practicality.
David's beautiful, restrained prose is irresistible.
It would be utterly churlish not to consult her work at Christmas
When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lighten up the page.
All the classics are here, along with the trimmings, and plenty to help you get creative with leftovers.
An irresistible collection of traditional festive recipes from one of Britain's most loved and respected cookery writers
A festive collection from Elizabeth David, whose 1950s recipe columns evoked the warmth of the Mediterranean in post-war Britain
Will delight David's many admirers ... combines good taste with erudition and practicality.
David's beautiful, restrained prose is irresistible.
It would be utterly churlish not to consult her work at Christmas