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Encapsulation and Controlled Release Technologies in Food Systems de JM Lakkis

Encapsulation and Controlled Release Technologies in Food Systems

Autor JM Lakkis
en Limba Engleză Hardback – 18 iun 2007
In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems.
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Specificații

ISBN-13: 9780813828558
ISBN-10: 0813828554
Pagini: 254
Dimensiuni: 184 x 255 x 17 mm
Greutate: 0.7 kg
Editura: Wiley
Locul publicării:Hoboken, United States

Public țintă

Food professionals involved in encapsulation and controlled research and application in industry and academia; formulators in the food, confectionary, and dietary supplements industries; food scientists, food engineers, and flavor scientists; food manufacturers, ingredients suppliers, and regulatory agencies (e.g., USDA); formulators utilizing microencapsulation in consumer products, cosmetics, and fragrances

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