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Encyclopedia of Food and Cookery de Margaret Fulton

Encyclopedia of Food and Cookery

Autor Margaret Fulton
en Limba Engleză Hardback – apr 2013
A special 30th Anniversary edition of Margaret Fulton's classic food encyclopaedia.
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Specificații

ISBN-13: 9781742705729
ISBN-10: 1742705723
Pagini: 872
Ilustrații: Illustrations
Dimensiuni: 189 x 233 x 53 mm
Greutate: 1.6 kg
Ediția:30th Anniversary edition.
Editura: Hardie Grant London Ltd.

Notă biografică

Margaret Fulton is a household name. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. Margaret's pre-eminence in the food world was officially heralded when she was honoured with the O.A.M. (Medal of the Order of Australia), and was recognised as one of the National Trust's 100 Living Australian National Treasures. She has published many bestselling cookbooks during her career of more than fifty years.