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English Sausages de Jan Davison

English Sausages: The English Kitchen

Autor Jan Davison
en Limba Engleză Paperback – 21 dec 2015
The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes.
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Specificații

ISBN-13: 9781909248366
ISBN-10: 1909248363
Pagini: 176
Ilustrații: 30 Black & White Illustrations
Dimensiuni: 140 x 191 x 13 mm
Greutate: 0.3 kg
Ediția:New.
Editura: Marion Boyars Publishers Ltd
Colecția Prospect Books
Seria The English Kitchen

Locul publicării:United Kingdom

Notă biografică

JanDavison is a food writer who lives in London. She contributes to many food blogs including Eats This Podcast. She wrote 'Art & Alchemy: The Authentic Air-Cured Sausages of Europe for the Oxford Syposium 2012 collection, Stuffed & Wrapped Foods.