Vegans, Vegetarians and meat-protein lovers will find plenty to ENJOY in this recipe book which spotlights 70 types of fresh produce to help everyone eat seasonally and be healthy. All cooks, novice or expert, will find something to pique their interest or entice them to try a new fruit or vegetable. The 200+ recipes are presented in alphabetical order from Apples to Zucchini so cooks can quickly find the right fresh-from-the-farm, good-for-you recipe. ENJOY along with the author's, Simplicity of Fresh Produce (2015), can be of tremendous help to all cooks and when used together, they can help any home-chef take their cooking to the next level