Entertaining with Mary Berry: Favorite Hors d'Oeuvres, Entrées, Desserts, Baked Goods, and More

For more than four decades, Mary Berry CBE has brought her unfussy approach to cooking and baking into British homes. Her role as judge on The Great British Baking Show from 2010 to 2016 endeared her to the hearts of North American viewers. She is a highly respected and bestselling cookbook writer with more than 80 books to her name and over 6 million sales worldwide, and her name has become a byword for honest, reliable recipes that anyone can follow. Mary Berry is the author of several DK books including her Complete Cookbook, Cooks the Perfect, and Cookery Course. Mary will continue to be on BBC primetime in 2019 and 2020.

Lucy Young is the author of eight cookbooks and has worked with Mary Berry for more than 25 years. Mary describes her as "truly exceptional." She set up the first Aga Workshop at Mary's home, which expanded into Aga demonstrations around the country. Creating and demonstrating no-hassle recipes to cook for family and friends is Lucy's particular expertise. She has appeared regularly on the UKTV Food channel, has been interviewed for BBC Radio 2, and has written regularly for Country Kitchen Magazine.