Environmental Factors and Cultural Measures Affecting The Nitrate Content in Spinach
Autor T. Breimeren Limba Engleză Paperback – 31 oct 1982
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Specificații
ISBN-13: 9789024730537
ISBN-10: 9024730538
Pagini: 116
Ilustrații: 126 p.
Dimensiuni: 155 x 235 x 6 mm
Greutate: 0.17 kg
Ediția:Softcover reprint of the original 1st ed. 1982
Editura: SPRINGER NETHERLANDS
Colecția Springer
Locul publicării:Dordrecht, Netherlands
ISBN-10: 9024730538
Pagini: 116
Ilustrații: 126 p.
Dimensiuni: 155 x 235 x 6 mm
Greutate: 0.17 kg
Ediția:Softcover reprint of the original 1st ed. 1982
Editura: SPRINGER NETHERLANDS
Colecția Springer
Locul publicării:Dordrecht, Netherlands
Public țintă
ResearchCuprins
1 Introduction.- 2 Literature.- 2.1 Nitrogen transformations in soil.- 2.1 Nitrogen transformations in soil.- 2.2 Nitrate uptake.- 2.3 Nitrate reduction in plants.- 2.4 Nitrate contents in plants.- 2.5 Cultural measures.- 2.6 Environmental conditions.- 3 Materials and methods.- 3.1 Indoor experiments.- 3.2 Field experiments.- 3.3 Weather conditions.- 3.4 Harvest.- 3.5 Chemical analysis.- 3.6 Soil analysis.- 4 Nitrogen nutrition and the ionic balance in spinach; results of indoor experiments.- 4.1 General introduction.- 4.2 Spinach grown in water-cultures.- 4.3 Spinach grown in sand-cultures with nitrate- and ammoniumnitrogen.- 4.4 The effects of nitrate-nitrogen on yield and chemical characteristics of spinach grown on various soils.- 4.5 The effects of variations in N-form in soil-cultures on yield and chemical characteristics of spinach.- 4.6 Comparison of the performances of different N-carriers as reflected in yields and N03-contents of spinach.- 4.7 The effects of N in manures on yield and chemical composition spinach.- 4.8 Effects of variations in P-dressing and in soil P-status on yield and chemical composition of spinach.- 4.9 Effects of variations in the size of K-dressings and in type of K-carrier on yield and chemical composition of spinach t1.- 5 Results of outdoor experiments.- 5.1 The effects of variations in nitrate dressings.- 5.2 The effects of variations in timing of nitrogen applications.- 5.3 The effects of variations in N03 : NH4-ratio.- 5.4 Experiments on farmers' fields.- 5.4.1 Yields and dry-matter contents of spinach.- 5.4.2 N03-contents in spinach.- 6 Discussion.- 6.1 Cultural measures, other than nitrogen dressings, aimed at minimizing N03-contents in spinach.- 6.2 Cultural measures related to nitrogen, aimed at minimizing N03-contents in spinach.