Enzyme Engineering: Future Directions
Editat de Lemual B. Wingarden Limba Engleză Paperback – 14 apr 2012
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Specificații
ISBN-13: 9781468437218
ISBN-10: 1468437216
Pagini: 540
Ilustrații: XIV, 522 p.
Dimensiuni: 155 x 235 x 28 mm
Greutate: 0.75 kg
Ediția:Softcover reprint of the original 1st ed. 1980
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States
ISBN-10: 1468437216
Pagini: 540
Ilustrații: XIV, 522 p.
Dimensiuni: 155 x 235 x 28 mm
Greutate: 0.75 kg
Ediția:Softcover reprint of the original 1st ed. 1980
Editura: Springer Us
Colecția Springer
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
I. General Problems of Enzyme Engineering.- Stabilization and Reactivation of Enzymes.- Theory of Reliability and Kinetics of Inactivation of Biocatalytical Systems.- II. Carbohydrate Conversions with Enzymes.- Enzymatic Conversion of Cellulose to Glucose: Present State of the Art and Potential.- Immobilized Amyloglucosidase: Preparation, Properties, and Application for Starch Hydrolysis.- Substrate Stabilization of Soluble and Immobilized Glucoamylase against Heating.- III. Biomedical Possibilities of Enzyme Engineering.- Chemical Aspects of Enzyme Stabilization and Modification for use in Therapy.- Modification of Trypsin Pancreatic Inhibitor by Polysaccharides for Prolongation of Therapeutic Effect.- Enzymatic Modification of ?-Lactam Antibiotics: Problems and Perspectives.- Modification of Enzymes with Water Soluble Polymers.- Immobilized Enzymes and Other Materials for the Study of Mammalian Cell Surfaces.- IV. Enzyme Engineering in Energy Transfer, Photography, and Fine Chemical Processing.- Microorganisms as Hydrogen and Hydrogenase Producers.- Spatially Structured Enzyme Support Arrangements in Electrochemical Systems.- Application of Immobilized Enzyme Systems in Nonsilver Photography.- Immobilized Enzymes: A Breakthrough in Fine Chemicals Processing.- Problems of Efficiency and Optimization in Enzyme Engineering.- V. Enzymes in Food and Nutrition.- Novel Enzymatic Production of L-Malic Acid as an Alternative Acidulant to Citric Acid.- Application of Plant Phenol Oxidases in Biotechnological Processes.- Immobilized Enzymes in Nutritional Applications.- VI. Future Prospects.- Impact of Enzyme Engineering on Science Policy.- Some Thoughts on the Future.- Adresses of Authors.