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Enzymes Used in Food and Textile Technologies

Editat de Shiv Sanjeevi
en Limba Engleză Hardback – 31 oct 2019
Covers different types of enzymes used in the food industries and textile industries.The book also explores enzymes from extreme environments, production and function of industrial lipases in food and agro-industries.
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Specificații

ISBN-13: 9781774071779
ISBN-10: 1774071770
Pagini: 218
Dimensiuni: 152 x 226 x 18 mm
Greutate: 0.43 kg
Editura: Delve Publishing

Notă biografică

Shiv Sanjeevi Sripathi secured second rank in Mumbai University and first rank in his college at his undergrad level and in his college during his Masters and has worked on a stem cell project at the Specialized Centre for Cell Based Therapy (SCCT), KEM Hospital at Mumbai, following which he was a Junior Research Fellow at Microbiology & Cell Biology Department, Indian Institute of Science, Bangalore from August 2009 to November 2011. The field of work involved cloning of cell wall genes and transcription factors in E. coli & M. smegmatis. This was followed by a stint as a Research and Development Executive at Transasia Biomedicals, Mumbai where he worked on patent writing and Immunoassays from 2011 till 2013. In 2013, he entered the teaching field where he has been tutoring biology and chemistry to the students of 11th and 12th grades along with English grammar and communication skills to people of all age groups.