Cantitate/Preț
Produs

Essential

Autor Ollie Dabbous
en Limba Engleză Hardback – 15 sep 2021
Ollie Dabbous is one of the UK's most exciting chefs. His restrained but stunning dishes celebrate the essence of ingredients and flavour. Essential is his first cookbook for home cooks and it is made up of 100 everyday recipes that Ollie has made faultless. These are pitch-perfect versions of familiar dishes like cauliflower cheese, risotto, tuna steak, roast beef and cheesecake. Each chapter takes a different ingredient type - from Grains through to Fruit and Berries - and the recipes are simple, unfussy and incredibly elegant.Ollie may be Michelin-starred but in this book he doesn't use complicated techniques or tools. He simply shares his intuitive approach to balancing, layering and tweaking ingredients to create perfect results time and again.
Citește tot Restrânge

Preț: 17010 lei

Preț vechi: 21209 lei
-20% Nou

Puncte Express: 255

Preț estimativ în valută:
3255 3381$ 2704£

Carte disponibilă

Livrare economică 13-27 ianuarie 25
Livrare express 27 decembrie 24 - 02 ianuarie 25 pentru 11272 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781408843956
ISBN-10: 1408843951
Pagini: 320
Dimensiuni: 189 x 246 x 32 mm
Greutate: 1.38 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Publishing
Locul publicării:London, United Kingdom

Caracteristici

This is Ollie Dabbous' first book for home cooks and at an affordable £30. His previous restaurant cookbook Dabbous sold an impressive 15,000 copies at £50, and this is an exciting opportunity to bring him to a wider audience

Notă biografică

Ollie Dabbous knew he wanted to be a chef from the age of six, and started cooking as a kitchen hand in Florence when he was fifteen. He worked at Kensington Place for Rowley Leigh, but it was his years spent working with Raymond Blanc at Le Manoir aux Quat' Saisons that most profoundly influenced his cooking. He went on to be head chef at the Scandinavian-influenced Texture on Portman Street, and has also spent time at Mugaritz, Noma, Hibiscus, L'Astrance, Pierre Gagnaire and WD50. In January 2012 he opened DABBOUS to rapturous reviews, and was awarded a Michelin star within months

Recenzii

Pretty versions of simple dishes' from a thoughtful chef