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Et Voila: French Pastries from Choux Cafe

Autor Emmanuel Mollois Fotografii de Karin Calvert-Borshoff
en Limba Engleză Hardback – 31 aug 2009
With irrepressible enthusiasm and considerable expertise baked into every page, this gorgeous cookbook shares the author's passion for cooking and encourages the use of local, fresh, and seasonal ingredients in every dish. Delicious and accessible recipes are accompanied by mouth-watering pictures, celebrating some of the most popular French pastries. Ideal for expert and aspiring pastry chefs alike, this guide contains favorites such as croissants, eclairs, lemon tart, creme brulee, madeleines, truffles, and cherry clafoutis.
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Specificații

ISBN-13: 9781921361401
ISBN-10: 1921361409
Pagini: 141
Dimensiuni: 203 x 257 x 18 mm
Greutate: 0.77 kg
Editura: Fremantle Press