Evaluations: Handbook of International Food Regulatory Toxicology, cartea 1
Editat de G. Vettorazzien Limba Engleză Paperback – 7 mar 2012
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Specificații
ISBN-13: 9789401172738
ISBN-10: 9401172730
Pagini: 176
Ilustrații: 161 p.
Dimensiuni: 152 x 229 x 9 mm
Greutate: 0.25 kg
Ediția:Softcover reprint of the original 1st ed. 1980
Editura: SPRINGER NETHERLANDS
Colecția Springer
Seria Handbook of International Food Regulatory Toxicology
Locul publicării:Dordrecht, Netherlands
ISBN-10: 9401172730
Pagini: 176
Ilustrații: 161 p.
Dimensiuni: 152 x 229 x 9 mm
Greutate: 0.25 kg
Ediția:Softcover reprint of the original 1st ed. 1980
Editura: SPRINGER NETHERLANDS
Colecția Springer
Seria Handbook of International Food Regulatory Toxicology
Locul publicării:Dordrecht, Netherlands
Public țintă
ResearchCuprins
1. General Principles in the Toxicological Evaluation of Food Additives.- Principles Governing the Use of Food Additives.- Considerations on the Physical and Chemical Identification of Food Additives.- Considerations on Toxicological Testing Procedures.- Considerations on Principles of Interpretation of Experimental Findings.- The Process of Evaluation and Toxicological Decisions.- Sources and Nature of Toxicological Information.- Some Effects of Food Additives.- References.- 2. General Principles in the Toxicological Evaluation of Pesticide Residues in Food.- Considerations on the Physical and Chemical Identification of Pesticide Chemicals.- Considerations on Toxicological Testing Procedures.- Considerations on Principles of Interpretation of Experimental Findings.- The Process of Evaluation and Toxicological Decisions.- Sources and Nature of Pesticide Information.- Use of the ADI Figures.- Internationally Recommended Maximum Residue Limits for Pesticides.- Criteria for Toxicological Evaluation of Some Representative Classes of Pesticide Chemicals.- References.