Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor
Autor Urvashi Pitreen Limba Engleză Paperback – 29 oct 2018
Everybody
knows
how
difficult
it
can
be
to
get
a
delicious
meal
on
the
table
night
after
night,
not
to
mention
a
healthy
one
made
from
real
and
readily-available
ingredients.
Enter
the
air
fryer,
the
must-have,
revolutionary
kitchen
device.
As
Urvashi
Pitre,
the
best-selling
author
ofIndian
Instant
Pot
Cookbook, will
show
you,
the
air
fryer
makes
home
cooking
easy.
Every
one
of
the
recipes
in
this
book
can
be
made
in
an
hour
or
less,
and
many
are
on
the
table
in
as
little
as
30 minutes.
You
won't
find
"cream
of
anything"
cans
in
the
ingredient
list:
instead
you'll start
with
fresh
ingredients—healthful
meats
and
vegetables—and
let
the
air
fryer
do
the
hard
work.
In
her
signature
way,
Pitre
will
walk
you
through
the
simple
process
so
you
can
learn
to
use
your
air
fryer like
an
expert
in
no
time.
And
there
is
no
shortage
of
flavors—with recipes
inspired
by
authentic
Indian,
Korean,
Mexican
cuisines
and
more,
including
Poblano
Cheese
Frittata,
Thai
Chicken
Sate,
Chicken
Fajitas,
Shrimp
Scampi,
and
Chinese
Spare
Ribs,
to
name
just
a
few.
And
because
you're
using
an
air
fryer,
you
won't
need
to
cook
with
loads
of
oil
to
get
incredibly
tasty
results.
Just
like
the
recipes
on
the
author's
popular
blog,
twosleevers.com,
these
recipes
will
always
work
perfectly
and
taste
great.
Benefits to Air Fryer Cooking:
Benefits to Air Fryer Cooking:
- Minimal oil needed to cook most foods
- Doesn't heat up entire kitchen
- Has fan-forced heat so it reduces cooking time by 25 to 35%
- Fan-forced heat can produce a crisper outer crust than baking alone
- More energy efficient: lower temperatures and shorter cooking times
- Splatters are contained to within the device
- All of the surfaces (drum and grid/basket) can be put in the dishwasher
- Smaller footprint than oven so it's great for smaller spaces like dorm rooms, apartments, and RVs.
- Drastically shorter pre-heating time
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Specificații
ISBN-13: 9781328577870
ISBN-10: 1328577872
Pagini: 224
Ilustrații: 60 4-color photographs
Dimensiuni: 203 x 229 x 15 mm
Greutate: 0.66 kg
Editura: HarperCollins Publishers
Colecția Harvest
Locul publicării:United States
ISBN-10: 1328577872
Pagini: 224
Ilustrații: 60 4-color photographs
Dimensiuni: 203 x 229 x 15 mm
Greutate: 0.66 kg
Editura: HarperCollins Publishers
Colecția Harvest
Locul publicării:United States
Notă biografică
URVASHI PITRE moved to the U.S. thirty years ago with $20 in her pocket, two suitcases, a college scholarship, and a headful of Indian recipes passed down through her family. Now she runs her own global consulting firm. She lost 80 pounds following a restricted calorie, low-carb, keto diet, and she uses her blog, Two Sleevers, to share recipes with others. She is the author of Indian Instant Pot Cookbook, The Keto Instant Pot Cookbook, Every Day Easy Air Fryer, Instant Pot Fast & Easy, and Keto Fat Bombs, Sweets, and Treats.
Descriere
Everybody knows how difficult it can be to get a delicious meal on the table night after night, not to mention a healthy one made from real and readily-available ingredients. Enter the air fryer, the must-have, revolutionary kitchen device. As Urvashi Pitre, the best-selling author of Indian Instant Pot Cookbook, will show you, the air fryer makes home cooking easy. Every one of the recipes in this book can be made in an hour or less, and many are on the table in as little as 30 minutes. You won't find "cream of anything" cans in the ingredient list: instead you'll start with fresh ingredients—healthful meats and vegetables—and let the air fryer do the hard work. In her signature way, Pitre will walk you through the simple process so you can learn to use your air fryer like an expert in no time. And there is no shortage of flavors—with recipes inspired by authentic Indian, Korean, Mexican cuisines and more, including Poblano Cheese Frittata, Thai Chicken Sate, Chicken Fajitas, Shrimp Scampi, and Chinese Spare Ribs, to name just a few. And because you're using an air fryer, you won't need to cook with loads of oil to get incredibly tasty results. Just like the recipes on the author's popular blog, twosleevers.com, these recipes will always work perfectly and taste great.
Benefits to Air Fryer Cooking:
Benefits to Air Fryer Cooking:
- Minimal oil needed to cook most foods
- Doesn't heat up entire kitchen
- Has fan-forced heat so it reduces cooking time by 25 to 35%
- Fan-forced heat can produce a crisper outer crust than baking alone
- More energy efficient: lower temperatures and shorter cooking times
- Splatters are contained to within the device
- All of the surfaces (drum and grid/basket) can be put in the dishwasher
- Smaller footprint than oven so it's great for smaller spaces like dorm rooms, apartments, and RVs.
- Drastically shorter pre-heating time