Jennell Houts didn't plan on going gluten-free. In fact, she resisted it. But after health problems improved because of eliminating gluten, she decided to make it her lifestyle. Soon after this, 2 of her sons joined the gluten-free bandwagon due to digestive issues. Unfortunately, most gluten-free recipes she found were complicated with expensive, hard-to-find, specialty ingredients. There was no way her children would eat these strange foods, and she didn't want the hassle of cooking them either Everyday Gluten-Free Favorites has more than 100 recipes and ideas for uncomplicated, delicious gluten-free cooking that won't keep you in the kitchen all day. From main meals and appetizers to quick lunches and desserts, Jennell shares how to use common ingredients to make real food for real life.