Written by the respected author Jenny Ridgwell, Examining Food and Nutrition for GCSE, 2nd Edition is a full colour textbook that is fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.

• Completely re-written using the most up-to-date information, so students will be engaged and motivated by material which is relevant to them.
• A full colour textbook with engaging activities for classroom and homework study.
• Provides guidance on delivering the new controlled assessments.
• Fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.