Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Editat de Ricardo Bonacho, Alcinda de Sousa, Cláudia Viegas, João Martins, Maria Pires, Sara Estêvãoen Limba Engleză Hardback – aug 2018
This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.
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Specificații
ISBN-13: 9781138575387
ISBN-10: 1138575380
Pagini: 186
Dimensiuni: 174 x 246 x 21 mm
Greutate: 0.51 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
ISBN-10: 1138575380
Pagini: 186
Dimensiuni: 174 x 246 x 21 mm
Greutate: 0.51 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Public țintă
Postgraduate and ProfessionalCuprins
Educating people about food
Experiencing food
Designing for/with food
Food for thought
Experiencing food
Designing for/with food
Food for thought
Descriere
This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.