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F. Scott Fitzgerald's Taste of France: Recipes inspired by the cafés and bars of Fitzgerald's Paris and the Riviera in the 1920s

Autor Carol Hilker
en Limba Engleză Hardback – 17 aug 2016
F. Scott Fitzgerald's Taste of FranceA is a culinary tour of Paris and the Riviera during the 1920s.
Take a culinary tour of Paris and the Riviera in the 1920s, a time when American writers and artists flocked to Europe. Carol Hilker has collected over 60 recipes inspired by the decadent food and drink enjoyed by F. Scott Fitzgerald and his fellow expatriates. Transport yourself to a cafe on boulevard Montparnasse and breakfast on Croque Monsieur accompanied by a Bloody Mary, orA lunch on Caviar sandwichesA andA Champagne. Idle away the hours on the sun-soaked French coast with an al fresco supper of Shrimp Cocktail, Steak Frites, and Riviera Fruit Salad, or throw a party to rival Gatsbya s most glamorous affair and serve Harlequin Salad and Gin Rickeys. With features such as Drunk Before Noon exploring the flight from Prohibition in the USA and the resulting development of cocktail culture in France, Americans in Paris on the expat community to which Fitzgerald was introduced by Ernest Hemingway, and Chefs de Paris celebrating the great traditions of French cookery, A F. Scott Fitzgerald's Taste of FranceA is a gourmet journey you wona t want to miss."
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Specificații

ISBN-13: 9781782493785
ISBN-10: 1782493786
Pagini: 160
Ilustrații: 75 col photographs and 10 black and white line artworks
Dimensiuni: 191 x 235 x 23 mm
Greutate: 0.73 kg
Editura: RP&S and Cico Books
Colecția CICO Books
Locul publicării:United Kingdom

Notă biografică

After working as a pastry chef in California for four years, Carol Hilker returned home to Chicago to retire into food writing full time. She is the author of the hugely popular Dirty Food, as well as Breakfast for Dinner, Chicken Wings, Pie Pops, and Mmm, Marshmallows. Check out her website CarolHilker.com for recipes, events, and all kinds of other nonsense.
 

Descriere

F. Scott Fitzgerald's Taste of FranceA is a culinary tour of Paris and the Riviera during the 1920s.
Take a culinary tour of Paris and the Riviera in the 1920s, a time when American writers and artists flocked to Europe. Carol Hilker has collected over 60 recipes inspired by the decadent food and drink enjoyed by F. Scott Fitzgerald and his fellow expatriates. Transport yourself to a cafe on boulevard Montparnasse and breakfast on Croque Monsieur accompanied by a Bloody Mary, orA lunch on Caviar sandwichesA andA Champagne. Idle away the hours on the sun-soaked French coast with an al fresco supper of Shrimp Cocktail, Steak Frites, and Riviera Fruit Salad, or throw a party to rival Gatsbya s most glamorous affair and serve Harlequin Salad and Gin Rickeys. With features such as Drunk Before Noon exploring the flight from Prohibition in the USA and the resulting development of cocktail culture in France, Americans in Paris on the expat community to which Fitzgerald was introduced by Ernest Hemingway, and Chefs de Paris celebrating the great traditions of French cookery, A F. Scott Fitzgerald's Taste of FranceA is a gourmet journey you wona t want to miss."