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Family Life: Birth, Death and the Whole Damn Thing

Autor Elisabeth Luard
en Limba Engleză Paperback – 24 apr 2013
Not everyone keeps an eagle owl in the spare bedroom cupboard, plays chess for the French Foreign Legion, or goes to school on an obstinate donkey. But this was all just a day in the life of the four Luard children. For the Luards, growing up as their family travelled across Europe, life was a series of adventures. Yet no family is immune to tragedy, and in Francesca, the eldest of three daughters, we find a true heroine. Honest, perceptive and passionate, she tells her own story - until she can tell it no more. Full of anecdotes and peppered with their favourite recipes,Family Lifeis an extraordinary story of joy, grief and, above all - love. Elisabeth Luard gives a truthful and moving mother's account of their unconventional, unforgettable tale.
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Specificații

ISBN-13: 9781408831076
ISBN-10: 1408831074
Pagini: 352
Ilustrații: Illustrations
Dimensiuni: 129 x 198 x 23 mm
Greutate: 0.25 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Paperbacks
Locul publicării:London, United Kingdom

Caracteristici

ElisabethLuard has written many cookbooksand is a contributing editor toWaitrose Food Illustrated, a columnist for theOldieand a regular contributor to various newspapers and magazines, including theIndependentand theScotsman.

Notă biografică

Elisabeth Luardis an award-winning food writer whose work includesEuropean Peasant Cookery(published in the US asThe Old World Kitchen, aNew York Timesbenchmark cookbook of the twentieth century),The Food of Spain and Portugal,European Festival Food,Sacred FoodandThe Latin American Kitchen. She has also written a couple of doorstopper novels includingEmerald(WHSmith Thumping Good Read Award), and a trio of memoirs-with-recipes includingFamilyLife(a Guild of Food Writers' Book of the Year), and was awarded the Glenfiddich Trophy for Foodwriting in 2007. She contributes regularly to national newspapers and magazines includingThe Telegraph,Daily Mail,Country LivingandThe Oldieand is currently Director ofThe Oxford Symposium on Food & Cookery. She lives in west Wales.

Recenzii

Unspeakably moving ... She deserves a medal
Writing with admirable courage, she contributes memorably to the literature of family life
Some of the most poignant and moving writing this year
Books can be good, bad or patchy, but there are some that you will never forget. Elisabeth Luard's belongs in the last category
One of the most powerful accounts you will ever read of a mother's love for her child