Famine: Its Causes, Effects and Management: Routledge Revivals
Editat de John R.K. Robsonen Limba Engleză Hardback – 14 iun 2023
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Specificații
ISBN-13: 9781032534985
ISBN-10: 1032534982
Pagini: 178
Dimensiuni: 156 x 234 mm
Greutate: 0.45 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Revivals
Locul publicării:Oxford, United Kingdom
ISBN-10: 1032534982
Pagini: 178
Dimensiuni: 156 x 234 mm
Greutate: 0.45 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Revivals
Locul publicării:Oxford, United Kingdom
Public țintă
Adult education, General, Postgraduate, Undergraduate Advanced, and Undergraduate CoreCuprins
Part 1. The Ecological Systematics of Famine 1. Introduction John R.K. Robson 2. The Ecology of Famine: An Overview George W. Cox 3. An Approach Towards a Theory of Famine Mohiuddin Alamgir 4. Ecosystems and Famine Dwain W. Patrick Part 2. The Individual’s Health During Famine 5. Introduction John R.K. Robson 6. Physiology of Acute Starvation in Man George F. Cahill, Jr. 7. The Role of Disease in the Ecology of Famine Frederick B. Bang Part 3. Food and Famine 8. Introduction John R.K. Robson 9. The Concept of Food Supply System with Special Reference to the Management of Famine Roger W. Hay 10. Issues in the Provision of Food Aid Following Disasters Frederick C. Cuny 11. On Strategies and Programs for Coping with Large Scale Food Shortages Thomas J. Manetsch Part 4. Selected Case Studies of Famine 12. Introduction John R.K. Robson 13. Environment: A Critical Aspect of Development and Food Production in Bangladesh Leonard Berry 14. The Famine Syndrome: Its Definition for Relief and Rehabilitation in Bangladesh Bruce Currey 15. The Causes and Effects of Famine in the Rural Population: A Report from Bangladesh M. Mujibur Rahaman 16. Man-Made Famines: Some Geographical Insights from an Exploratory Study of a Millennium of Russian Famines W.A. Dando 17. Adjustment of Food Behaviour During Famine Adel P. Den Hartog
Descriere
In Famine (1981), a collection of essays by experts from the developing world and advanced agricultural societies, the authors share their ecological perspectives and provide an insight into the multiple causes of famine.