Cantitate/Preț
Produs
Total produse
Vezi coșul
Fascinating Foods from the Deep South: Favorite Recipes from the University Club of Tuscaloosa, Alabama de Alline P. Van Duzor

Fascinating Foods from the Deep South: Favorite Recipes from the University Club of Tuscaloosa, Alabama

Autor Alline P. Van Duzor Cuvânt înainte de Camille Maxwell Elebash
en Limba Engleză Paperback – 10 sep 2010
 
In the University Club’s early years, the major force behind the gracious dining at that elegant antebellum house was Alline P. Van Duzor, who presided over the club with a will as strong as the cast-iron skillets that hung in her kitchen. Her tempting cuisine attracted many loyal diners to the club who invariably asked for the recipes. This cookbook was the result, written by Van Duzor in 1961 in characteristically straightforward style, and when originally published, it sold through at least eight printings.


The more than 250 mouth-watering recipes from the Old South contained in the now-classic cookbook are written with easy-tofollow instructions, using common fresh and store-bought ingredients. This new edition has been augmented by a guide to portions and food brand names, an index to the recipes, and an appendix of past presidents of the University Club Board. 

Cookbook collectors, local history buffs, the university community, and happy cooks everywhere will welcome this reissue of a popular cookbook that preserves easy recipes from the Old South!
NOTE: Mrs. Van Duzor often left out ingredients in recipes.  She felt that the reader should make each recipe their own.
“Altogether, there is a quaintness about the recipes in this volume that made it almost entertaining reading, and there were several recipes that really called out to be tried, especially Chicken Livers with Pineapple and Almonds.”—Bookmark with Don Noble, Alabama Public Radio
Citește tot Restrânge

Preț: 11162 lei

Nou

Puncte Express: 167
Preț estimativ în valută:
2137€ • 2225$ • 1773£

Carte indisponibilă temporar


Wish list
Gift list
Am citit!
Adaugă în listă
Doresc să fiu notificat când acest titlu va fi disponibil:
Trimite
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780817356385
ISBN-10: 081735638X
Pagini: 144
Dimensiuni: 140 x 216 x 13 mm
Greutate: 0.17 kg
Ediția:Revizuită
Editura: University Of Alabama Press
Colecția University Alabama Press

Notă biografică

Alline P. Van Duzor came from Atlanta in 1946 to manage the new University Club at The University of Alabama. 

Camille Maxwell Elebash, a native Tuscaloosan, is Professor Emerita of the College of Communication at The University of Alabama and a former board member of the University Club, where she continues to enjoy her meals.

Recenzii

“Altogether, there is a quaintness about the recipes in this volume that made it almost entertaining reading, and there were several recipes that really called out to be tried, especially Chicken Livers with Pineapple and Almonds.”—Bookmark with Don Noble, Alabama Public Radio

Descriere

This cookbook contains more than 250 mouth-watering recipes from the Old South and prepared at the University Club in Tuscaloosa, Alabama. Cookbook collectors and happy cooks everywhere will welcome this popular cookbook that preserves easy recipes.