Fats and Fatty Acids in Poultry Nutrition and Health

PART 1: Fats and Fatty Acids in Egg Layers and Meat-Type Broiler Birds * Fats and fatty acids in laying hens * Fats and fatty acids in meat-type broiler birds * Lipoproteins and Their Metabolism in Poultry * PART II. Fats and Fatty Acids in Poultry Products and Quality Aspect * Modifying Egg Lipids for Enhancing Human Health * Modifying Meat Lipids for Human Health * Oxidative Stability of Fatty Acids * PART III. Fats and Fatty Acids in Poultry Health * Fatty Acids in Immune Health * Dietary Fat and Nutrigenomics for Poultry Production * Dietary Fatty Acids and Male Fertility in Poultry * Use of Fatty Acids to Control Enteric Pathogens in Poultry * Fatty Acids Of Eggs Of Wild And Domesticated Birds And Their Roles In Embryonic Development * PART IV. Fats and Fatty Acids: Analytical Aspects * Appropriate Extraction and Methylation Techniques for Lipid