Cantitate/Preț
Produs

Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands

Autor Katherine Burton, Helmut Ripperger
en Limba Engleză Paperback – 30 sep 2005
Two well-known writers here join forces to describe the special and traditional Catholic feast day dishes of many lands. Whereas the the variety in Christmas, New Year, and Easter observances is known, less familiar are the special foods for "Mothering Sunday," "Maundy Thursday," "Lamas Day." Few know that the origin of the veal cutlet is attributed to St. Ambrose, who thus prepared the meat he gave to the poor; that the favorite sweetmeat of St. Francis of Assisi was Frangipane; or that in Italy a cake called "Sphinx" is traditionally served on St. Joseph's Day. We learn the forgotten origin of many well-known dishes, and the family is provided with numerous recipes to restore these wonderful traditional customs. With a table of movable feasts.
Citește tot Restrânge

Preț: 14528 lei

Nou

Puncte Express: 218

Preț estimativ în valută:
2780 2910$ 2314£

Carte tipărită la comandă

Livrare economică 31 martie-14 aprilie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780977616855
ISBN-10: 0977616851
Pagini: 208
Dimensiuni: 203 x 127 x 12 mm
Greutate: 0.23 kg
Editura: Catholic Authors Press