Feeding a City: Food and Society, cartea 10
Autor Eileen White, Leeds Symposium on Food History Editat de Stephen D. Whiteen Limba Engleză Hardback – 5 oct 2000
The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on York guilds and on shopping in York and its supply of the hinterland; Eileen White on the domestic record of the 16th and 17th centuries; Laura Mason on the diet of the working class in Victorian York and on regional foods.
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Specificații
ISBN-13: 9781903018026
ISBN-10: 1903018021
Pagini: 300
Ilustrații: 50 b&w illustrations
Dimensiuni: 170 x 249 x 28 mm
Greutate: 0.95 kg
Editura: Prospect Books (UK)
Seria Food and Society
Locul publicării:United Kingdom
ISBN-10: 1903018021
Pagini: 300
Ilustrații: 50 b&w illustrations
Dimensiuni: 170 x 249 x 28 mm
Greutate: 0.95 kg
Editura: Prospect Books (UK)
Seria Food and Society
Locul publicării:United Kingdom
Descriere
The papers include discussions of the archaeological record; Anne Rycraft on the medieval diet and markets; Peter Brears on guilds.