Feeding the People: The Politics of the Potato
Autor Rebecca Earleen Limba Engleză Hardback – 24 iun 2020
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Specificații
ISBN-13: 9781108484060
ISBN-10: 1108484069
Pagini: 308
Ilustrații: 33 b/w illus.
Dimensiuni: 158 x 235 x 22 mm
Greutate: 0.54 kg
Ediția:Nouă
Editura: Cambridge University Press
Colecția Cambridge University Press
Locul publicării:Cambridge, United Kingdom
ISBN-10: 1108484069
Pagini: 308
Ilustrații: 33 b/w illus.
Dimensiuni: 158 x 235 x 22 mm
Greutate: 0.54 kg
Ediția:Nouă
Editura: Cambridge University Press
Colecția Cambridge University Press
Locul publicării:Cambridge, United Kingdom
Cuprins
List of figures; List of recipes; List of abbreviations; Introduction. Pouring ourselves a large gin; 1. Immigrant potatoes; 2. Enlightened potatoes; 3. Free-market potatoes; 4. Global potatoes; 5. Capitalist potatoes; 6. Security potatoes; Conclusions. Parmentier, peasants and personal responsibility; Acknowledgements; Notes; Bibliography; Index.
Recenzii
'In following the global travels of the peripatetic potato, Earle brilliantly illuminates both the origins of dietary advice that promised the key to happiness and the everyday ingenuity of farmers and cooks who really do feed the people.' Jeffrey M. Pilcher, author of Planet Taco: A Global History of Mexican Food
'If they're delicious when you choose to eat them, but penitentially bland when you're told you have to, you may be eating potatoes, which, as Rebecca Earle argues in her brilliant study of the shape-shifting tubers, provided the first taste of the tension between personal freedom and public well-being within the modern state.' Joyce E. Chaplin, author of The First Scientific American: Benjamin Franklin and the Pursuit of Genius
'Potatoes have inspired great books and great recipes. Rebecca Earle describes some unalluring dishes, but her history - cultural, culinary, social, political, and environmental - is the cream of the crop: for coverage, scholarship, breadth and depth of erudition, vividness in exemplification, and fluency in writing no previous work can touch it.' Felipe Fernandez-Armesto, author of Out of Our Minds: What We Think and How We Came to Think It
'Feeding the People should be on the menu for anyone interested in the story behind their food.' Orlando Bird, Daily Telegraph
'A fascinating book … (Earle) writes with clarity and grace.' Gerard DeGroot, The Times
'Earle's surprisingly rich history of the potato is about a carbohydrate whose spread around the world didn't just power the people, but was the source of considerable people power.' Oliver Wiseman, The Critic
'This passionately written book … is a rich, creative, and brilliant analysis of an absolutely not-banal foodstuff, proving once more the relevance of food for l'histoire totale.' Peter Scholliers, Agricultural History
'… excellent … the book is engaging and well organized … an excellent addition to any food related history text.' Mike Timonin, Global Maritime History
'Feeding the People is a joy to read. It is clearly written in engaging prose, but more importantly, it significantly challenges long-held historiographies about the potato in European history. … I recommend this book for a variety of audiences, both scholarly and general. For casual readers, Earle provides a short and interesting history of the potato's romp through the modern world. Scholars will be intrigued by her upending of established theories about potatoes and her focus on bottom-up social history as well as high-level philosophical and political debates. It is impossible for any reader to come away from the book without having gained a new appreciation of how the lowly potato transformed the world.' Tammy M. Proctor, Food & History
'If they're delicious when you choose to eat them, but penitentially bland when you're told you have to, you may be eating potatoes, which, as Rebecca Earle argues in her brilliant study of the shape-shifting tubers, provided the first taste of the tension between personal freedom and public well-being within the modern state.' Joyce E. Chaplin, author of The First Scientific American: Benjamin Franklin and the Pursuit of Genius
'Potatoes have inspired great books and great recipes. Rebecca Earle describes some unalluring dishes, but her history - cultural, culinary, social, political, and environmental - is the cream of the crop: for coverage, scholarship, breadth and depth of erudition, vividness in exemplification, and fluency in writing no previous work can touch it.' Felipe Fernandez-Armesto, author of Out of Our Minds: What We Think and How We Came to Think It
'Feeding the People should be on the menu for anyone interested in the story behind their food.' Orlando Bird, Daily Telegraph
'A fascinating book … (Earle) writes with clarity and grace.' Gerard DeGroot, The Times
'Earle's surprisingly rich history of the potato is about a carbohydrate whose spread around the world didn't just power the people, but was the source of considerable people power.' Oliver Wiseman, The Critic
'This passionately written book … is a rich, creative, and brilliant analysis of an absolutely not-banal foodstuff, proving once more the relevance of food for l'histoire totale.' Peter Scholliers, Agricultural History
'… excellent … the book is engaging and well organized … an excellent addition to any food related history text.' Mike Timonin, Global Maritime History
'Feeding the People is a joy to read. It is clearly written in engaging prose, but more importantly, it significantly challenges long-held historiographies about the potato in European history. … I recommend this book for a variety of audiences, both scholarly and general. For casual readers, Earle provides a short and interesting history of the potato's romp through the modern world. Scholars will be intrigued by her upending of established theories about potatoes and her focus on bottom-up social history as well as high-level philosophical and political debates. It is impossible for any reader to come away from the book without having gained a new appreciation of how the lowly potato transformed the world.' Tammy M. Proctor, Food & History
Notă biografică
Descriere
Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?