Cantitate/Preț
Produs

Fermentation: Science and Technology

Editat de Joaquin Weber
en Limba Engleză Hardback – 28 iun 2017
This book outlines the processes and applications of fermentation in detail. It gives detail information about the science and technology behind this process. Fermentation is the process that converts the sugar present in an object into gas, alcohol or acid. It is a metabolic process and it generally occurs in yeast and bacteria. The study of different processes of fermentation is known as zymology. Such selected concepts that redefine this subject have been presented in this text. Also included in it is a detailed explanation of the various concepts and applications of fermentation. This textbook is an essential guide for both academicians and those who wish to pursue this discipline further.
Citește tot Restrânge

Preț: 70920 lei

Preț vechi: 86489 lei
-18% Nou

Puncte Express: 1064

Preț estimativ în valută:
13572 14083$ 11344£

Carte disponibilă

Livrare economică 24 februarie-10 martie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781635491197
ISBN-10: 1635491193
Pagini: 268
Dimensiuni: 183 x 260 x 19 mm
Greutate: 0.69 kg
Editura: Larsen and Keller Education