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Fermentation

Autor Asa Simonsson
en Limba Engleză Hardback – 27 iun 2019
Tips on getting involved with the fermentation craze and reaping the health benefits of sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy and more.
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Specificații

ISBN-13: 9780754834649
ISBN-10: 0754834646
Pagini: 240
Ilustrații: 150 colour photographs
Dimensiuni: 214 x 261 x 30 mm
Greutate: 1.13 kg
Editura: Anness Publishing

Notă biografică

Åsa Linéa Simonsson grew up making ferments in her native Sweden; a trained naturopath and nurse, she runs a busy natural nutrition and health practice in the UK combined with popular workshops and retreats.

Descriere

Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.