Field and Laboratory Investigations in Agroecology
Autor Stephen R. Gliessmanen Limba Engleză Paperback – 19 dec 2014
- Studies of Environmental Factors: These investigations deal with how an individual plant responds to the environment, how environmental factors in specific agroecosystems are measured and characterized, and how particular environmental factors affect individual plants.
- Studies of Population Dynamics in Crop Systems: This section studies how populations of organisms act in agroecosystems. It focuses on what populations are present, how they change over time and respond to the environment, and how individuals within a population may interact.
- Studies of Interspecific Interactions in Cropping Communities: This section emphasizes the between-species interactions of the organisms that make up crop communities. These interactions include herbivory, allelopathy, and mutualisms.
- Studies of Farm and Field Systems: These investigations cover system-level agroecology and whole farms or systems within farm boundaries. They touch on the complexity with which the farmer deals in managing agroecosystems.
- Food System Studies: These investigations reach out beyond the individual farm to examine components of the food system at a local level, which impact all of the levels of analysis in the first four parts.
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Specificații
ISBN-13: 9781439895719
ISBN-10: 1439895716
Pagini: 256
Ilustrații: NO
Dimensiuni: 210 x 280 x 21 mm
Greutate: 0.47 kg
Ediția:3Revizuită
Editura: CRC Press
Colecția CRC Press
ISBN-10: 1439895716
Pagini: 256
Ilustrații: NO
Dimensiuni: 210 x 280 x 21 mm
Greutate: 0.47 kg
Ediția:3Revizuită
Editura: CRC Press
Colecția CRC Press
Cuprins
Studies of Environmental Factors. Effect of Microclimate on Seed. Light Transmission and the Vegetative Canopy. Soil Temperature. Soil Moisture Content. Soil Properties Analysis. Canopy Litterfall Analysis. Mulch System Comparison. Root System Response to Soil Type. Studies of Population Dynamics in Crop Systems. Intraspecific Interactions in a Crop Population. Management History and the Weed Seedbank. Comparison of Arthropod Populations. Census of Soil-Surface Fauna. Studies of Interspecific Interactions in Cropping Communities. Bioassay for Allelopathic Potential. Rhizobium Nodulation in Legumes. Effects of Agroecosystem Diversity on Herbivore Activity. Herbivore Feeding Preferences. Effects of a Weedy Border on Insect Populations. Studies of Farm and Field Systems. Mapping Agroecosystem Biodiversity. Overyielding in an Intercrop System. Grazing Intensity and Net Primary Productivity. Effects of Trees in an Agroecosystem. Food System Studies. On-Farm Energy Use. Farmer Interview. Local Food Market Analysis. Instructor’s Appendix. Appendix A: Planning the Field and Laboratory Course. General Appendices. Appendix B: Measurement Equivalents. Appendix C: Material and Equipment Suppliers.
Notă biografică
Stephen R. Gliessman is an agroecologist who integrates science, practice, and social activism. He helped establish agroecology in Mexico in the 1970’s and founded the first academic program in agroecology in the world at UCSC in 1982, where he is now Emeritus Professor of Agroecology. He co-founded the non-profit Community Agroecology Network (CAN). Professor Gliessman has published extensively on agroecology and the transformation of food systems to sustainability, including his textbook Agroecology: Ecology of Sustainable Food Systems. He teaches agroecology seminars and courses around the world and dry-farms sustainable wine grapes and olives with his family at their farm in California.
Recenzii
"This excellent book accompanies Stephen Gliessman's Agroecology textbook. Its purpose is to give students opportunities to gain direct experience with the concepts that make up agroecology, its application, and its principles of design and management. ... This is a valuable manual, and vital for all concerned with learning and teaching in agricultural courses. It deserves to be widely used."
—Jules Pretty OBE, Experimental Agriculture
—Jules Pretty OBE, Experimental Agriculture
Descriere
Offering step-by-step guidance for structured investigation, this book reviews ecological concepts and principles in an agricultural setting and provides in-depth, practical experience. From background information to procedures and suggestions for writing up the results, the book covers 24 different agroecological investigations, each designed to provide all the information needed to plan and execute experimental or comparative studies. The book is designed to accompany Agroecology: The Ecology of Sustainable Food Systems and follows the structure of the main text.