Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please
Autor Drew Ramsey, M.D., Jennifer Iserlohen Limba Engleză Hardback – iul 2013
Release yourself from the bondage of guilt and start cooking meals with the ingredients you love: meat, cheese, and yes—even butter. Nutrient-rich kale provides essential vitamins and minerals to keep you healthy, happy, and lean—so you can indulge in your most delicious desires. Whether you’re a cooking novice or a real kale submissive, you will undoubtedly succumb to Kale’s charms.
From Mushroom and Kale Risotto to Kale Kiwi Gazpacho,Fifty Shade of Kaleoffers simple ways to have your kale and eat it, too, as well as nutritional information, cooking tips, and a tutorial on kale in all her glorious shades.
Indulge your culinary passions withFifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please.
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Specificații
ISBN-13: 9780062272881
ISBN-10: 0062272888
Pagini: 176
Ilustrații: colour illustrations
Dimensiuni: 178 x 229 x 17 mm
Greutate: 0.59 kg
Editura: HARPERCOLLINS;
Colecția Harperwave
Locul publicării:New York, United States
ISBN-10: 0062272888
Pagini: 176
Ilustrații: colour illustrations
Dimensiuni: 178 x 229 x 17 mm
Greutate: 0.59 kg
Editura: HARPERCOLLINS;
Colecția Harperwave
Locul publicării:New York, United States
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Textul de pe ultima copertă
Nothing
is
sexier
than
a
sharp
mind
atop
a
lean,
healthy
body.
Few
foods
are
able
to
deliver
this
promise
like
kale.
She
is
the
ideal
plant
in
many
ways:
beautiful,
versatile,
nourishing,
and
downright
delicious.
And these days, she's become a pretty popular dish. Unfortunately, many of kale's admirers have fallen into the same boring routine: she's chopped and served raw, gently sautéed, lightly steamed, or juiced. Kale has been subjected to a lack of imagination—until now.
InFifty Shades of Kale, you'll discover fifty enticing new ways to enjoy one of Mother Nature's hottest properties. Linger in bed with a luscious Cheddar Kale Omelet; get your hands a little dirty with afternoon quickies like Zucchini and Kale Bites; turn up the heat with Chipotle Flank Steak with Lime, Black Beans, and Kale, or Spicy Mussels with Kale; and surrender to your most forbidden cravings with Chocolate Chip Kale Cookies or Kale and Black Cherry Sorbet.
With fifty mouth-watering recipes for kale-centric breakfasts, starters, mains, cocktails, and desserts,Fifty Shades of Kaleis certain to spice up your routine and show you how to experiment in the kitchen, cook yourself sexy, and indulge without guilt.
Satisfaction guaranteed.
And these days, she's become a pretty popular dish. Unfortunately, many of kale's admirers have fallen into the same boring routine: she's chopped and served raw, gently sautéed, lightly steamed, or juiced. Kale has been subjected to a lack of imagination—until now.
InFifty Shades of Kale, you'll discover fifty enticing new ways to enjoy one of Mother Nature's hottest properties. Linger in bed with a luscious Cheddar Kale Omelet; get your hands a little dirty with afternoon quickies like Zucchini and Kale Bites; turn up the heat with Chipotle Flank Steak with Lime, Black Beans, and Kale, or Spicy Mussels with Kale; and surrender to your most forbidden cravings with Chocolate Chip Kale Cookies or Kale and Black Cherry Sorbet.
With fifty mouth-watering recipes for kale-centric breakfasts, starters, mains, cocktails, and desserts,Fifty Shades of Kaleis certain to spice up your routine and show you how to experiment in the kitchen, cook yourself sexy, and indulge without guilt.
Satisfaction guaranteed.