Do you know there are over 600 pasta shapes? And each of them serve the needs of different sauces and ingredients? And what about the names? Maltagliati means "badly cut," Strozzapreti "priest strangler," Sorpresine "little surprises," Capelli d'Angelo "angel's hair," Cavatappi "corkscrew," just to name a few. Giada Berlusconi has collected the best recipes in a book that is tasty starting from the cover. From Calamaretti with Squids to Quadrefiore with Broccoli and Olives, you'll discover great recipes and exciting shapes.