Fig Culture
Autor Gustav Eisen, Franklin Sumner Earleen Limba Engleză Paperback
EDIBLE FIGS: THEIR CULTURE AND CURING.
- Nature and structure of the flowers and fruit of the fig.
- Classification of varieties of edible figs.
- Varieties of figs found useful in california.
- Caprification.
- Climate suitable for fig culture.
- Figs for drying.
- Figs for table use.
- Figs for preserving, canning, and home consumption.
- Soil.
- Propagation.
- Planting.
- Double trees.
- Standard trees.
- Pruning.
- Picking.
- Dipping fresh figs.
- Drying on trays.
- Degree of dryness.
- Sweating and equalizing.
- Artificial drying.
- Packing.
- Propagation.
- Soil and location.
- Cultivation and fertilization.
- Insect enemies and diseases.
- Varieties.
- Uses.
- Marketing fresh figs.
- Canning factories.
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Specificații
ISBN-13: 9781539534396
ISBN-10: 1539534391
Pagini: 90
Dimensiuni: 152 x 229 x 6 mm
Greutate: 0.15 kg
ISBN-10: 1539534391
Pagini: 90
Dimensiuni: 152 x 229 x 6 mm
Greutate: 0.15 kg