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Fig Culture

Autor Gustav Eisen, Franklin Sumner Earle
en Limba Engleză Paperback
Originally published in 1897.

TABLE OF CONTENTS
EDIBLE FIGS: THEIR CULTURE AND CURING.

  • Nature and structure of the flowers and fruit of the fig.
  • Classification of varieties of edible figs.
  • Varieties of figs found useful in california.
  • Caprification.
  • Climate suitable for fig culture.
  • Figs for drying.
  • Figs for table use.
  • Figs for preserving, canning, and home consumption.
  • Soil.
  • Propagation.
  • Planting.
  • Double trees.
  • Standard trees.
  • Pruning.
  • Picking.
  • Dipping fresh figs.
  • Drying on trays.
  • Degree of dryness.
  • Sweating and equalizing.
  • Artificial drying.
  • Packing.

FIG CULTURE IN THE GULF STATES.

  • Propagation.
  • Soil and location.
  • Cultivation and fertilization.
  • Insect enemies and diseases.
  • Varieties.
  • Uses.
  • Marketing fresh figs.
  • Canning factories.
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Specificații

ISBN-13: 9781539534396
ISBN-10: 1539534391
Pagini: 90
Dimensiuni: 152 x 229 x 6 mm
Greutate: 0.15 kg