Juicing is a healthy practice that has allowed millions of people to boost their nutrition. Juicing fruits and vegetables provides you important antioxidants, which scavenge for oxygen free radicals that can damage cellular structures, including DNA. When DNA is damaged, it can result in mutations that lead to cancer. Well-balanced nutrition from a variety of healthy whole foods helps support and maintain on-going good health, and experts agree that nutrition plays a key role in preventing chronic and terminal illness. When juicing is done right, that is when the majority of your juice blends is comprised of vegetables and very low sugar fruit, you can easily boost your nutritional intake thereby improving your health and lower your risks for cancer. This book gives you the information needed to not only help prevent cancer in the first place, but to help fight it naturally if you already have it.