First, Peel the Otter: Grim and Ghastly Recipes for the Gruesome Gourmand
Autor John Henry Dixonen Limba Engleză Hardback – 30 sep 2004
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Specificații
ISBN-13: 9781904573227
ISBN-10: 1904573223
Pagini: 128
Dimensiuni: 167 x 186 x 18 mm
Greutate: 0.22 kg
Editura: ABSOLUTE PR
Locul publicării:United Kingdom
ISBN-10: 1904573223
Pagini: 128
Dimensiuni: 167 x 186 x 18 mm
Greutate: 0.22 kg
Editura: ABSOLUTE PR
Locul publicării:United Kingdom
Notă biografică
John Henry Dixon has been cooking for over twenty years. This is the main reason that everything has been burnt to a cinder. Undeterred by a preponderance of carbon, his perseverance has been rewarded with this collection of stirring delights which draws on the expertise acquired from thousands of hours of disappointment and stomach ailments. His inspiration is drawn from numerous and various sources: the massive fast-food establishments of Antarctica, the fish farms of the central Sahara and the teeming game parks of Monaco, to name but three.