Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker
Autor John Manikowskien Limba Engleză Paperback – 31 mar 2004
Preț: 70.90 lei
Preț vechi: 90.27 lei
-21% Nou
Puncte Express: 106
Preț estimativ în valută:
13.57€ • 14.33$ • 11.29£
13.57€ • 14.33$ • 11.29£
Carte indisponibilă temporar
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781580175029
ISBN-10: 1580175023
Pagini: 260
Dimensiuni: 176 x 226 x 18 mm
Greutate: 0.49 kg
Editura: Storey Publishing LLC
ISBN-10: 1580175023
Pagini: 260
Dimensiuni: 176 x 226 x 18 mm
Greutate: 0.49 kg
Editura: Storey Publishing LLC
Textul de pe ultima copertă
150 Succulent Ways to Cook Anything That Swims -- At Home or Streamside
Want to learn the subtlest way to smoke tuna? Or the perfect way to grill bluefish? Or the tastiest marinade for your fresh catch? Master chef and fisherman John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your taste buds sing.
Besides great recipes, John teaches foolproof methods for smoking fish on your backyard grill or in smokers you can build, at home or in the wild. He even shares the secret of his delicious "soft smoke" method.
The book is illustrated with John's own fish drawings and includes tales of his fishing adventures, too.
Wild cuisine for backyard and back-country gourmets:
Striped Bass with Cattail Shoots and Morels
Grilled Butterflied Trout
Grilled Smallmouth Bass Wrapped in Corn Husks
Smoked Yellow Perch in Grapefruit Marinade
Bluefish Grill Smoked over Fennel
Grilled Lobster with Tomato Tarragon Chive Butter
Saffron Fish Stew with Aioli
Want to learn the subtlest way to smoke tuna? Or the perfect way to grill bluefish? Or the tastiest marinade for your fresh catch? Master chef and fisherman John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your taste buds sing.
Besides great recipes, John teaches foolproof methods for smoking fish on your backyard grill or in smokers you can build, at home or in the wild. He even shares the secret of his delicious "soft smoke" method.
The book is illustrated with John's own fish drawings and includes tales of his fishing adventures, too.
Wild cuisine for backyard and back-country gourmets:
Striped Bass with Cattail Shoots and Morels
Grilled Butterflied Trout
Grilled Smallmouth Bass Wrapped in Corn Husks
Smoked Yellow Perch in Grapefruit Marinade
Bluefish Grill Smoked over Fennel
Grilled Lobster with Tomato Tarragon Chive Butter
Saffron Fish Stew with Aioli
Descriere
A master fisherman, chef, wildlife artist, and author of the "Wild Fish and Game Cookbook" offers 150 recipes for cooking and smoking fish--plus step-by-step instructions for smoking fish on the backyard grill, streamside, or in a home smoker.