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Fish

Autor Jean-Paul Grappe
en Limba Engleză Paperback – 31 mai 2011
For the past several years, master chefs from around the world have encouraged us to include more fish in our diet. Interest in healthy foods and new scientific research showing us the benefits of fish have permitted us to discover savory new dishes. Discover 60 healthy new fish recipes to please your gastronomic taste buds.  
 
Recipes include: crepes stuffed with salted cod and capers • smoked herring and potatoes • mackerel fillets cooked in white wine sauce • fried fritters of eperlans • salmon and halibut mousse and many more!
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Specificații

ISBN-13: 9781554552030
ISBN-10: 1554552036
Pagini: 144
Dimensiuni: 216 x 222 x 11 mm
Greutate: 0.52 kg
Editura: FITZHENRY & WHITESIDE

Notă biografică

Jean-Paul Grappe has been a chef since 1956 and a master chef since l’Expo 67. His popularity has ensured the success of many restaurants. Since 1984, he has been teaching the students of l’Institute de tourisme et d’hotellerie du Quebec.

Descriere

Sixty healthy new fish recipes are sure to please any gastronomic taste buds and fulfill any doctors' orders. Cod and capers, smoked herring, mackerel fillets, and fried fritters of eperlans are just a few of the many options! 144 pp.