Mike Robinson is the owner and chef of a highly acclaimed gastro pub and a regular guest on BBC's Saturday Kitchen. He also contributes a monthly cookery article to The Field. Nick Ridley is a professional dog photographer. He has been photographing dogs for more than 25 years and now runs a respected dog photography businesses. He lives in England.

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Fit for Table: A Cook's Guide to Game Preparation Field to Table

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Preț: 153^.83 lei