In this book Flannel John return's to his roots by making meals from what is harvested from the land. If you're in the woods, on the plains or in the marshes you're harvesting from nature's pantry. So once you've filled a deer tag, tracked an elk or moose, brought home some ducks or bagged your first squirrel it's time to eat. This book will show you how to cook soul-satisfying meals. It's a companion for all who hunt.