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Flavorama de Arielle Johnson

Flavorama

Autor Arielle Johnson
en Limba Engleză Hardback – 12 mar 2024
"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by Renâe Redzepi"--
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Specificații

ISBN-13: 9780358093138
ISBN-10: 0358093139
Pagini: 320
Ilustrații: 250 color line drawings by the author
Dimensiuni: 211 x 264 x 27 mm
Greutate: 1.23 kg
Editura: Harper Collins Publ. USA
Colecția Harvest

Notă biografică

Arielle Johnson, Ph.D., is a flavor scientist who consults for some of the top chefs and restaurants in the world. Co-founder of the fermentation lab at René Redzepi's Noma in Copenhagen and Science Director for Noma Projects, Arielle is a former Director's Fellow at the MIT Media Lab and Science Officer for Alton Brown's Food Network show, Good Eats: The Return. She has lectured on food and science at SXSW, Tales of the Cocktail, WIRED, and the Harvard Science and Cooking series, and her writing on the subject has appeared in the Los Angeles Times and Lucky Peach. She lives in New York City. Follow her on Instagram @arielle_johnson.